Back to Food :)

Finally... fresh Yeast!! Got 500 gms from a major superstore. I was able to make the 'homemade' fresh baked bread that I had wanted to make for so long. The fresh yeast is biege coloured and has a smooth texture. This link here : http://www.bbc.co.uk/food/get_cooking/techniques/008001.shtml has a video that best shows how the yeast is used . For a complete recipe(there are many, this one is for Italian Focaccia) follow this link : http://www.bbc.co.uk/food/get_cooking/recipes/008.shtml

The following are the pictures of the bread I made :) :)