This is going to be short post, originally intended to be long, but then I couldn't decide on what recipe to share with you. So I decided to share a bunch of them.
I sometimes pride my self on the fact that I have no one single favourite cuisine. I like something from everything. But it so happens that the term 'picky eater' applies to me. Ironic? Yes.
This Diwali, I tried to make some differnt desserts. Indian desserts. Oh all the regulars were there too - Karanji (Fried sweet dumplings with a fresh coconut stuffing), Chivda (Spiced flat rice snack), Laadoo (Sweet chick pea flour rolls) - but Mom made those. They are classics, and I aim to learn from all the pros in my family.
Here's what I am sharing here - Kalakand, Kheer and my attempt at Gajar Halwa (Carrot pudding). You will find all the recipes by following the link given below - as the recipes have appeared on the online magazine.
Find all three here -
Diwali special: Gluten free sweets for Diwali in Femina online edition
Find more inspiration and variety
here on Femina
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| Kalakand |
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| Apple kheer |
Wishing everyone a very Happy Deepavali!
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| Coconut Toffe |
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| Channa Dal Barfee |
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| Chocolate squares |
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