Back to Food :)

Finally... fresh Yeast!! Got 500 gms from a major superstore. I was able to make the 'homemade' fresh baked bread that I had wanted to make for so long. The fresh yeast is biege coloured and has a smooth texture. This link here : has a video that best shows how the yeast is used . For a complete recipe(there are many, this one is for Italian Focaccia) follow this link :

The following are the pictures of the bread I made :) :)


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